Components (for one ration):
- A garlic clove
- A small cup of rice
- 100gr. of bacon, cut in little bits (at Spanish foodstores, they sell it already cut)
- A couple of small tomatos.
Integration:
- Boil the rice in salted water. Do it half-way, stop it before it is cooked completely.
- Meanwhile, put olive oil to heat in a pan, with the garlic clove cut in two or three pieces
- When the garlic is getting brown, add the tomatoes cut in half, and some of the bacon.
- Turn the tomatos upside down when they are done at the bottom. Once they are fully done, remove them of the pan and put them apart in a dish. Salt them.
- Add the rest of the bacon and let it fry.
- Add the rice, add some salt and let it fry until crispy. Serve with the tomatoes and a speckful of herbs (I like oregano and basil).